Its been a while since I menu planned, so I figured it was time to get back in the swing of things.
Monday: Ham & Roast Chicken (half the family doesn’t like ham), mashed potatoes, corn, salad
Tuesday: Pepper Steak with Rice, Veggie Stir Fry
Wednesday: Bean Soup & Chicken Noodle Soup
Thursday & Friday: Leftovers
Saturday: Fried Chicken, Salad, Mashed Potatoes
Sunday: Panko Crusted Fish & Chips
I’m doing a meat order with the butcher this week, and have been getting a lot of requests for fried chicken, so I figured I would do a big batch on Saturday, and then since the fryer will be out, I’ll make fish & chips on Sunday before tossing the oil. I don’t usually do fried food two days in a row, but figured since I’ll have it all set up anyway, I might as well this time, and besides, home fried foods are healthier that the processed fried greasy crap you get as take out because I’m starting with better ingredients, so there’s my justification.
What’s on your menu plan for this week?